Red caviar in a shell

50\50

Assorted fish
(cold smoked halibut, salmon)

150\50

Salted salmon

100\50

Fried sea fish
(sea perch)

200\50

 Herring with onions

150\130

Mussels and tomatoes

320

Assorted fresh vegetables

300

Fresh greens

75

Fried eggplant with walnut paste

100\100\5

Black and green olives

100

Lobio

250

Pickled Garlic

100

Pickled tomatoes

100

Pickled cucumbers

100

Lemon with sugar

75\25

Beef tongue

100\25

Spicy dry meat Adjar style

100\2

Sudjuk

100\2

Cold cooked and seasoned pork
 (stuffed with hunter's sausage)

100\2

Chicken Galantin
 (stuffed)

100\7

Sacivili from turkey

250

Caucasian cheese
(suluguni, imeretinski, brynza, thread cheese)

150\5

Hot appetizers

Tiger shrimps grilled

100\35

Pork ears cooked with bacon

200\3

Kuchmachi
 (piglet's heart, liver, lungs fried in sauce)

300

Bull's testicles Georgian style
 (braised in white wine)

90\30

Home made sausages

100\10

Muzhizhi
(pork legs cooked in the oven)

250

Quails fried in a frying-pan in spicy sauce

100\30

Quails cooked with grapes

100\30

Adjabsandal
(vegetables braised with greens)

300

Cheburek 
(Meat pasty special)

1\130

Khinkali stuffed with minced pork and beef

340

Khinkali stuffed with lamb

340

Salads

Sea food
 (sea food cocktail on a lettuce leaf  in soy sauce )

200

Mozzarella and tomatoes

200

Tolia
 (Beef fillet fried with spicy herbs and cider nuts in lettuce, tomatoes and Bulgarian pepper)

220

Salad with grapes
 (Chinese cabbage, tomatoes, cocktail shrimps, grapes, grated cheese)

200

Aznauri
(ham, tongue, tomatoes, sweet corn, mayonnaise, greens) 

200

Kahuri
 (cabbage, beef tongue, greens, mayonnaise)

200

Oraguli
(smoked salmon, Peking cabbage, tomatoes, prunes)

200

Stalin's
(courgette , ham, eggplant, grilled pepper, cheese suluguni, walnut, in special dressing)

200

Greek
(classic salad of vegetables and feta cheese in special dressing)

200

Crispy salad
(chicken fillet, cucumbers, onion with grated cheese and bread crumbs)

200

Bostani
(tomatoes, cucumbers, onion, greens, oil)

200

Fresh vegetables with greens and walnuts

200\5

Natali
(Green peas, tomatoes, tomatoes, boiled egg, chicken fillet, mayonnaise, greens)

200

Cedar salad
(Chinese cabbage, chicen fillet sliced in noodle-like pieces, greens and cedar nuts)

200

Cabbage salad

200

First Courses

Fish soup
( served with chicken and vegetable pie)

300\70

Soup-Busbash
 (with veal, eggplants and fresh tomatoes)

300

Soup-Khashlama with veal and garlic

300

Soup Kharcho
(served with imeretinski bread)

300\70

Solanka Poltava style
(served with mushroom and potato pie)

300\70

Chikhirtma
(Served with chicken and vegetable pie)

300\70

Main courses

Fish courses

Trout Alazani

350

65-00

Toothfish in sesame under mushroom sauce

350

76-00

Salmon baked with sauce in foil

150\100

76-00

Pike-perch fried with mushrooms and white wine

300

54-00

Meat courses

Pork

Barbeque from the oven (pork fillet on the grill)

300

Pork  medallion
 (Pork fillet baked  with mushrooms and cheese in cream sauce in a ketsa)

200\50

Adjakhuri
(pork tenderloin fried in spicy sauce with potatoes)

300\50

Veal/Beef

Veal with forest mushrooms and leeks in cream-cheese sauce

150\130

Stake of veal fillet

200\30

Fillet in spicy herbs

150\30

Lamb

Chacapuli
(lamb braised with tarragon and green onion)

250

Poultry

Chicken fillet in breadcrumbs

200\20

Char-grilled chicken (by weight)

100\20

Dishes cooked in the national pottery

chanashnitza and ketza

 Fish courses

Pike-perch baked with onion in cream sauce

300

Salmon baked with vegetables

100\150

Sea perch baked in cream-garlic sauce

200\130

Mussels baked with bacon and cheese

300\20

Baked vegetables

250

Field mushrooms baked with suluguni cheese

300

Fried suluguni megruli cheese

200

Meat courses

Chef's specialty MIMINO
(pork tenderloin with potatoes and cheese)

500\3

Pork  Sameba

100\300

Pork  baked with apples and cheese

150\200

Chashushuli
(veal braised in tomato-cream sauce with greens)

300

Chanakhi
 (finely chopped meat with vegetables, spices, greens and garlic sauce)

110\230\ 100

Khaurma (lamb braised with pomegranate beans)

250

Lamb with vegetables in mustard - sour-cream sauce

130\160

Chkmereul
 (char-grilled chicken in garlic - sour-cream sauce)

500

Chicken with potatoes baked in cream-garlic sauce with suluguni cheese

100\150\    140

Grilled courses

Grilled fish courses

Trout with vierge sauce

per100\50

Salmon in cream cheese sauce with red caviar

per100\50

Toothfish grilled

per100\15

Grilled meat courses

Pork

Kupaty
 (spicy sausages with spices and pomegranate beads)

per100\50

Pork Barbeque

per100\50

Beef

Beef Barbeque

per100\60

Lamb

Lamb Barbeque on the bone

per100\50

Lula kebab

175\60

Poultry

Guruli chicken barbeque

per100\50

 Chicken wings barbeque

per100\50

Chicken Lula kebab

150\50

Special Barbeque

Mimino's Barbeque
 (assorted pork, beef, chicken and grilled vegetables)

240\100

Barbeque from Vaho
 (Fillet of salmon, tuna, pangasius in sauce)

230\200

Grilled vegetables

250-20

Side dishes

Rice jasmine with vegetables

250

Fried potatoes with forest mushrooms

250

Potatoes fried with onions village style

200\10

French fries

150\10

Mashed potatoes

200

Boiled potatoes

200\25

Potatoes with garlic and spices village style

200

Sauces

For fish

Cream cheese with red caviar

50

Cream cheese

50

Cream garlic

50

Horse radish with mayonnaise

50

For meat

Pomegranate

50

Tkemali

50

Satsebeli

50

Tomato with greens

50

For poultry

Cream cheese

50

Cream garlic

50

For vegetables

Italian dressing

50

Pomegranate

50

Desserts

Vashli
(Ice-cream, apples with sugar and cinnamon on a puff pastry base)

200

Tiramisu
(a combination of soft cheese mascarpone biscuits savoyardi, rum, and coffee espresso in a classical Italian tradition)

65\20

Berry Mousse
 (raspberry and blackberry in a soft paste of cream and ice-cream

100

Banana split
 (a banana in the combination with ice-cream and chocolate topping)

210

Turquoise bay
(restaurant's special dessert with ice-cream, fruit and liqueur )

210

Ice-cream

100

Chocolate topping

30

Caramel topping

30

Fruit

Grapes

100

Pineapple

100

Apples

100

Kiwi

100

Oranges

100

Grapefruit

100

Tangerine

100

Pares

100

Banana

100

Drinks

Cranberry-raspberry juice

1 l

Stewed fruit drink

1 l

Juice «Fresh»

Lemon

100

Grapefruit

100

Orange

100

Apple

100

Carrots

100

Real Georgian Khachapuri

Khachapuri Achmah      by weight
(Dough, baked in layers with cheese)

1000

Khachapuri Mingrelian Style
 (Wheat flat bread , baked with a double layer of Imeretinski cheese)

410

Khachapuri Imeretinski Style
(Wheat flat bread , baked with Imeretinski cheese)

260

Khachapuri Mingrelian Style with meat
(wheat bread baked with chopped meat, spices and imeretinskiy cheese)

400

Khachapuri puff
(with Georgian cheese)

250

Samsa
(Uzbek puff pastry flat bread with lamb )

150

Khachapuri Guptari-Svanuri
(Flat bread with meat, spices, and greens)

380

Khachapuri Adjarski Style
(Flat bread baked with cheese)

300

Pastry

Home-made bread Lavash - Rhachuly

300

Thin lavash with brynza and greens

140

Rye bread

150